brunswick stew from cans recipe

Jean's Canned Brunswick Stew Recipe Food.com. directions Open all the cans. Empty them, including the juice, into a large stock pot. Cook over medium heat for at least one hour. Hint: Some of my other co-workers add 1 extra can.

Jean's Canned Brunswick Stew Recipe Food.com from s2.pinchstatic.com

Ingredients 4 ounces diced salt pork 2 pounds chicken parts 8 cups water 3 potatoes, cubed 3 onions, chopped 1 (28 ounce) can whole peeled tomatoes, chopped 2 cups canned.

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Ingredients 3 (15 ounce) cans cream-style corn 3 (14 ounce) cans diced tomatoes, drained 33 ounces cooked diced chicken breast 18 ounces shredded cooked pork 1 (15.25 ounce) can sweet corn, drained 1 ½ cups ketchup 1 (8 ounce) can tomato sauce 1 cup water ⅓ cup bacon drippings ⅓ cup hickory.

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directions. Put a 14-quart cast iron pot on outdoor gas flame (be sure it is secure and won't tip over and that children are kept away). Put in about 1 gallon of water, whole chicken.